![]() There is enough frosting to not only fill and frost the cake but to also pipe shells and do some decorating on the top. Spread frosting and add the last layer, upside down will give you a level surface for your cake. Spread frosting on top and add the next layer. Place 1 layer on cake board or cake plate. The recipe calls for tangerine zest but I prefer a frosting without freckles! If the frosting is a little stiff, use a tablespoon or so of whipping cream to lighten it up a bit. Place all ingredients in a mixer bowl and mix until powdered sugar is Incorporated, then beat a few minutes. Pour batter into the three cake pans and tap on the counter to release the large bubbles. Pour in the wet ingredients and mix well. Line 3- 8 or 9” cake pans with wax paper. What a way to impress company but I’ll bet it may be a favorite for those family dinners as well. They are currently taking orders.Ī bite of this will give you a wonderful moist, light citrus flavor that is incredibly satisfying. If you don’t have a school that does this type of program, call College Park Christian Academy. These types of programs makes such an impact for schools and while you probably don’t need a reason to support your local schools, this cake gives you a good one. You can order oranges, grapefruit and tangerines from Florida, usually by the case, during the winter months. Of course your first question, I can imagine, is where to get good tangerines at this time of the year? Well, a great resource right now is through school citrus fundraisers. Looks good, sounds good but does it really look like that when I get done with it? Yes, this recipe will do all that! So many times I see great cooks on Food Network cook spectacular things but seldom do I try it. My husband does try to mooch my dessert at times but not this time. Yes, I had my own piece of Tangerine Cake and I enjoyed it to the last crumb. “No, no, no….” she hastened to assure us “the salad lady!! She came at 3 a.m. Our whole table sat stunned for a second, all basically thinking the same thing: Paula Deen comes to bake cake for this restaurant at 3 a.m. Coming back a few minutes later she stated “yes, we have a whole cake, she came in about 3 a.m. “I’ll go check to make sure we have some” she replied and disappeared into the kitchen. ![]() Honey: For less sugar, feel free to use honey or pure maple syrup for extra sweetness instead of sugar. I told the waitress that I was eating light today because I really wanted a piece of that Paula Deen cake. Recipe variations: More sweetness: If your tangerines are not sweet enough, add some sugar to the mix.Make sure it is dissolved into the sorbet before eating. Using all the fruit, you are left with a cake bursting with tangerine flavor.RECIPE. Sure I hit some bummers along the way but more often than not, gems are presented either with beautiful presentation or with a good story. This tangerine cake is mixed in the blender. Vacation time is so inspiring for me, especially when it comes to food and food presentation. Plus the tangerine glaze is literally the icing on this cake.The sign said “Paula Deen Tangerine Cake”! I’ll be having that I muttered to myself as we walked into the Channel Marker Restaurant in South Carolina last week. This easy, Tangerine Cake is an adaptation of Ina Garten’s Lemon Cake, I heart her, she’s amazing – and so is this cake. Add the melted butter, sour cream, tangerine juice, vanilla, and beat until well combined. In a mixing bowl, add the eggs and sugar, beat well until fluffy. Add the tangerine zest and rub between your hands or just whisk together with the flour mixture. I mean how can I get in shape if I keep delicious cake lying around in my fridge waiting to taunt me. Sift the flour, salt, baking powder, and baking soda. Of course then I promptly wrapped it up stored it in the refrigerator and begged a friend to let me bring said cake over. ![]() Let’s just say I ate more than one slice following this photo session. One of my favorite types of cake is loaf cake, pound cake, lemon cake and today this tangerine cake. I do love frosting, but whats not to love about sweet, sugary, delicious frosting! am I right? Fast forward a couple of decades to now and I like cake, now don’t get me wrong I don’t love it. Here’s the deal, sometime around 8 or 9 I decided I didn’t like cake, every year after that my mom would buy me an ice cream cake from a local ice cream store and that was that. I’m not a huge cake person, blaspheme I know! How can I a dessert enthusiast who regularly blogs about sweets not be completely and utterly obsessed with cake? The bright fresh flavor of tangerine is baked into a loaf cake and glazed with a simple, delicious tangerine icing.
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